Daily Archives: 8 April 2013
Peperonata
A tasty italian vegetable side dish, that can be served with a frittata, steak, chicken…even over pasta (shirataki konjac).
Serves 2
Ingredients:
-3 peppers (red, green and yellow peppers)cored and deseeded
-1 onion
2-3 cloves garlic
-200 g tin of chopped plum tomatoes (or tin of chopped plum tomatoes)
- 1 tbsp of tomato pasta
- 1tsp olive oil (optional)
