Daily Archives: 12 June 2013
Salmon and tuna appetizer
An appetizer easy to make and delicious, if you like fish.
Serves – 2
Ingredients:
-3 eggs
- 4 tbsp oat bran
- 1 tbsp fat free cheese or 2 tbsp fat free yogurt
- 2 scallions (only the green part)
- 200 g light tuna in water, drained, flaked
- 3-4 slices of smoked salmon
- salt, pepper, chilli
- 1 tsp baking powder
