I just love to visit my parents garden and collect fresh vegetables from there. This time I collected tomatoes, bell peppers, cucumber, zucchini and eggplant and I tried some recipes with this. Today I propose you eggplant moussaka. A recipe that me and my family love to eat.

Ingredients:

-2 eggplants, sliced into 1/4 inch rounds

- 3-4 tomatoes, sliced

- 2 green bell peppers, sliced

- 150 g boiled  or grilled chicken breast (optional)

- 200 g fat free cheese