Monthly Archives: September 2013
Pumpkin pancakes
-2 eggs
- 2 tbs oat bran
- 1 tbs corn starch
- 2 tbs of pumpkin jam
- 2 tbs low-fat cheese
- 1-2 tbs sweetener
Appetizer with zucchini
Ingredients:
-2 tomato
-1 zucchini
-1 green pepper
- 250 g fat free cheese
- 2-3 eggs
-salt, pepper, oregano
How to prepare. Wash vegetables and slice it into rings. Add in a heat resistant bowl the vegetables in layers (zucchini, red peppers, cheese).