THE DIET

Monthly Archives: February 2014

Lemon Cheesecake

Ingredients for the sponge

-2 egg

- 2 tbsp oat bran

- 3-4 tbsp sweetener / sugar

- ¼ tsp bicarbonate

Cheesecake ingredients

-500 g low-fat cheese

- 150 g fat Greek yogurt

- 2 eggs

- half a lime juice

Salty cheesecake

Ingredients

-500 g low-fat/fat free cheese

- 150 g low-fat/fat free yogurt

- 3 eggs

- 5-6 slices of turkey/chicken  ham

- 3-4 green onions (on PP days or attack days use just 1) – cut in 1 cm slices

- salt, pepper, Italian herbs

Salty cheese muffins

Ingredients :

-350 g fat free cheese

- 150 g fat free Greek yogurt

- 2 eggs

- 4 tbsp oat bran , preferably finely ground

- 2 tbsp wheat bran

- 2 tbsp cornstarch

- ¼ tsp salt