Daily Archives: 20 January 2015
Cheese and turkey Casserole
Beef meatballs with konjac rice
Ingredients:
-1 pound ground beef (500 g)
- 1 small onion, finely chopped
-1 small garlic clove, minced
-1 large egg
- 1 green onion (only the green part)
- Spices (salt, pepper, garlic powder)
- 8 ounces konjac rice (250 g)
- 3 tablespoons finely chopped flat-leaf parsley and dill
How to prepare:
1.Preheat the oven to 180oC/350oF/Gas 4.