Cinnamon & Caramel Cheesecake
I just love any kind of cheesecake. It is so easy to prepare and you just need some usual ingredients, not expensive at all. I like to flavour my cheesecake each time and when I want to spoil myself I put a fruit sauce on top! So perfect!
Ingredients:
-500 g Philadelphia cheese, or other lox-fat soft cheese
- 150 g greek yogurt or low fat soured cream
- 2 eggs
- 4-5 tbsp sweetener
-2 tbsp corn starch (only from Cruise phase)
- 1 tsp caramel essence/sauce (sugar free)
- 1 tsp cinnamon
How to prepare:
1. Preheat the oven to 180oC/350oF/Gas 4
2. Mix cheese with yogurt (or sour cream), eggs, sweetener and corn starch.
3. Homogenized composition really well then add the caramel essence and cinnamon.
4. Put the composition in a tray and bake it in the oven for about 40-45 minutes.
5. Let the cheesecake cool, then put in the fridge for 3 hours or overnight.